Zhou's Boiled Water (Xinjian Branch)
小吃快餐 · ⭐ 3.4
No. 263 Xijian Avenue, Changling Town
Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Fried Small SausageA savory snack made by frying small sausages until crispy, popular in local street food culture.
Fried StarfishA seafood dish made by frying fresh starfish after seasoning and coating with batter, resulting in a crispy exterior and tender interior.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter or flour, and deep-frying until crispy and golden brown.
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
Fried LeeksA crispy snack made by frying fresh leeks coated in a light batter, popular in Chinese cuisine.
Fried Cilantro RollsFried cilantro rolls are made by wrapping minced meat or vegetarian filling in fresh cilantro leaves, then deep-fried until crispy and fragrant.
Secret-Recipe Braised Heart and LungA traditional Chinese dish made by slow-cooking pig heart and lung with a blend of spices and seasonings, resulting in tender, flavorful meat.
Butterfly PastaButterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
Rice Cake with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg, offering a smooth, sweet, and subtly aromatic flavor.