Chenghuangshan Beggar Chicken
江浙菜 · ⭐ 3.6
No. 107 Gaoyin Street, Qingbo Subdistrict (470 meters on foot from Exit D of Wushan Square Metro Station)

Dishes
Southern Song Dynasty Soy Sauce DuckSouthern Song Dynasty soy sauce duck is made from high-quality duck meat marinated with soy sauce, sugar, cooking wine, and spices, then slowly stewed. It has a bright red color, balanced salty-sweet flavor, rich soy aroma, tender and fall-apart texture.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Chenghuang Mountain Beggar ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing it in clay, and roasting over charcoal. The meat is tender and infused with the aroma of lotus leaves and earth.
Chenghuang Mountain Roast ChickenChenghuang Mountain Roast Chicken is made from high-quality local chickens, marinated and air-dried before being slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy, with a rich five-spice aroma and a hint of smokiness.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Snow Cabbage Bamboo Shoots Dongpo PorkDongpo pork slow-cooked with snow cabbage and bamboo shoots, rich in flavor and tender texture.