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Shui Ji · Tong Guo Shuan Rou (Nan Xin Cang Store)

火锅 · ⭐ 4.4

No. A13, Nanxincang Ancient Granary Complex, No. 22 Dongsi Shitiao Street

Dishes

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  Prime Lamb Foreleg Meat

  Original-cut lamb foreleg meat, selected from fresh and high-quality lamb foreleg, finely sliced to preserve the natural texture of the meat. Simply roast or stir-fry, and you'll enjoy the tender, juicy flavor of lamb — a must-try delicacy for lamb enthusiasts.
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  Original Cut Lamb

  Original-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
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  Unlimited Baby Bok Choy

  Unlimited Baby Bok Choy is a dish mainly made with Baby Bok Choy, usually stir-fried, boiled or stewed. The main ingredient is Baby Bok Choy, with a fresh and tender texture and a light taste.
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  Angus Ribeye

  Angus ribeye features premium Angus beef from the rib section, with tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Premium Original Cut American Beef

  Premium original cut American beef, carefully sliced and pan-fried, with tender and juicy texture and rich flavor.
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  Gourmet Vegetable Platter

  The luxurious vegetable platter is a flavorful and colorful vegetarian dish, featuring fresh carrots, cucumbers, broccoli, cherry tomatoes, and more vegetables, carefully arranged. The textures and nutrients of the various vegetables complement each other, making it both visually appealing and healthy.
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  Snowflake Beef Sashimi

  A dish featuring premium snowflake beef, gently cooked and sliced for sashimi, served with a special sauce or wasabi soy for a delicate, rich flavor.
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  Freshly Sliced Front Lamb Leg Meat

  Freshly sliced front lamb leg meat, tender and juicy, served raw or lightly seasoned to highlight its natural flavor.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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