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Honghengtai Fish Restaurant

特色菜 · ⭐ 3.6

No. 27 Shuntong Road, Pinggezhuang Village, Building 4

Dishes

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  Assorted Fish Offal Platter

  Quanzha Pin Yuzu is a dish featuring fish offal such as fish stomach, skin, swim bladder, and intestines, combined with blood pudding, tofu, and vermicelli, then blanched, stir-fried, and simmered in broth.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Stir-Fried Cabbage Slices

  Stir-fried cabbage slices is a home-style dish using cabbage as the main ingredient. Thinly sliced cabbage is quickly stir-fried in hot oil and seasoned appropriately. The simple, quick preparation preserves the crisp texture of the cabbage.
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  Smoked Pork Elbow

  Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
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  Diced Meat Pancake

  Diced pork pancakes are made by mixing minced pork with scallions, ginger, and seasonings, then wrapping the mixture in dough and pan-frying until golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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