Shuihu Hao'er Yu (Binjiang Road Branch)
火锅 · ⭐ 3.6
No. 46, Qinjian Road
Dishes
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pickled RadishA tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.