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Air-Dropped Fried Skewers · A Skewer Shop with Attitude (Baodi Branch)

小吃快餐 · ⭐ 3.5

No. 17-3, Ground-Floor Commercial Unit, Taifu Ganlan Shu

Dishes

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  手把鸡翅尖串

  手把鸡翅尖串是以鸡翅尖为主要食材，经过腌制后穿成串状，通常采用烤制或煎制的方式烹饪而成。鸡翅尖肉质细嫩，口感丰富，适合直接用手抓食。
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  掌中宝鸡关节串

  掌中宝鸡关节串以鸡关节为主要食材，经过腌制后串成串状，采用烤制或油炸的方式烹制而成。鸡肉外皮酥脆，内里鲜嫩，保留了鸡关节的原汁原味。
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  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
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  Pork Skin Skewers

  Pork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  香炸大鸡扒

  香炸大鸡扒以鸡胸肉为主料，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮香脆，内里多汁，口感丰富。
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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