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True Flavor Lamb Soup (Xin Du Hui Branch)

小吃快餐 · ⭐ 3.9

No. 8 Quyang Avenue, Tianbao Xindu Hui

Dishes

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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sheep Head Meat

  Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Homemade Dipping Sauce

  Homemade dipping sauce is typically made by mixing soy sauce, vinegar, garlic, ginger, chili oil, and cilantro. Add sugar, sesame oil, or Sichuan pepper powder to taste. Mix all ingredients in a bowl according to proportions for immediate use.
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  Crispy Dry-Eat Chili

  Crispy dry-eat chili is made from sun-dried or low-temperature dried red chilies, offering a crunchy texture and intense spiciness—ideal as a snack or seasoning.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.

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