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Spicy Wu Ye冒菜 (Shenbei Wanda Store)

小吃快餐 · ⭐ 3.9

Unit 4062, 4th Floor, Shenbei Wanda Plaza, No. 11, Qixing Street

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Family Feast Hot Pot

  A spicy Sichuan-style hot pot featuring a mix of meats, vegetables, and tofu products simmered in a rich, numbingly spicy broth.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Meat-Infused Hot Pot

  A spicy Sichuan-style dish featuring a variety of meats and vegetables simmered in a rich, numbingly hot broth.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Lao Mao Broth Base

  Lao Mao Broth Base is a rich broth made by simmering various meats and spices. It mainly includes beef bones, chicken bones, pork bones, and is seasoned with ginger, scallions, star anise, cinnamon, etc. After long cooking, it has a delicious taste and is suitable for pairing with various ingredients.
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  Golden Crispy Pork Strips

  A popular Chinese snack made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Spicy Chicken Hot Pot

  Chicken hot pot features chicken thigh meat with bean sprouts, cabbage, and potato slices, cooked in a special spicy麻汤底. Chicken is blanched to remove odor, then stewed with vegetables, finished with chopped green onions and cilantro.

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