Xiao Song Home Cooking & BBQ
烧烤 · ⭐ 3.4
100 meters south of the intersection of Wei San Road and Jing San Road

Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Crispy Pork RibsMade with pork ribs, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
芸豆肉丝芸豆肉丝是一道以芸豆和猪肉为主要食材的家常菜。将芸豆切丝,猪肉切丝后用调料腌制,热锅凉油炒香肉丝,加入芸豆丝翻炒至熟透,调味后即可出锅。
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.