Ya Wei Xuan Food Court (Dian Chang Jin Yuan Branch)
地方菜 · ⭐ 3.9
No. A2 Dingyuan Garden, Jinyuan Road
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Braised Shrimp in TomatoStir-fried shrimp-filled eggplant slices, with a savory sauce made from soy sauce, sugar, vinegar, and starch.
Eco Sour Cabbage Wooden Barrel FishStewed fish in an ecological wooden barrel with fresh grass carp, fermented sour cabbage, ginger, garlic, and chili. The fish is pan-fried until golden, then slowly simmered with sour cabbage and seasonings to absorb the tangy aroma and rich broth.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Furong Town Stir-Fried ChickenFurong Town Stir-Fried Chicken is a dish made with chicken as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. Key ingredients include chicken pieces, dried chilies, green peppers, and onions, cooked quickly at high heat to make the chicken tender and flavorful.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.