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Yangfang Shenli Shuan Yangrou (Tian Tong West Yuan Store)

火锅 · ⭐ 4.8

Tian Tong Xi Yuan Zone 3, Tai Ping Zhuang Zhongyi Street

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Lunch Beef

  Beef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
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  Tender Fresh-cut Lamb Yuanbao Meat

  Tender sliced lamb yuanbao meat made from fresh lamb tenderloin, marinated, quickly blanched or lightly stir-fried to retain tenderness. Bright red color, delicate texture, enhanced with a touch of scallion, ginger, and garlic.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Sesame Sauce

  The signature sesame sauce is a special dipping sauce made primarily from sesame paste, combined with garlic paste, chopped scallions, soy sauce, vinegar, and other seasonings. Its preparation is simple—just mix the ingredients in proportion and stir evenly to create a rich, aromatic sesame flavor.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Lamb Top Blade Meat

  Lamb top loin is selected from the优质 area behind the lamb's head, with tender meat and even fat distribution. Typically marinated and then pan-seared or stewed to preserve the natural lamb flavor.
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  Old Jar Handmade Sweet Garlic

  Old jar handmade sweet garlic is made from fresh garlic, which is pickled and mixed with sugar and other seasonings, then sealed and fermented in an old jar. The finished garlic cloves are crystal clear, crisp in texture, and have a unique sweet aroma with a subtle garlic flavor.
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  Victory Prosperity Savory Flatbread

  Victory Prosperity Flatbread (Savory) is a flour-based饼 with fillings of pork, scallions, and ginger, made by rolling, stuffing, and pan-frying. Crispy outside, savory inside, with rich layered flavors.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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