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Guilin Rice Noodles and Luosifen (Shijiazhuang Baoneng Center Branch)

小吃面食 · ⭐ 3.4

5 meters north of China Telecom on Hengyang Road, Zhufutun Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Preserved Pork Rice Noodles with Snail Soup

  Preserved meat snail rice noodle soup is a delicacy made primarily from snail rice noodles, enhanced with the unique flavor of preserved meat, and accompanied by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. Carefully prepared, the chewy texture of the snail rice noodles blends harmoniously with the rich aroma of the preserved meat, creating an unforgettable taste.
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  Braised Noodles with Sauce

  A traditional Chinese dish made by simmering rice noodles in a savory sauce with meat and vegetables, resulting in a rich and flavorful meal.
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  Braised Soup Noodles

  A dish made with rice noodles cooked in a savory broth, typically with pork, mushrooms, and vegetables. Known for its rich flavor and tender texture.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
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  Chicken Cubes Luosifen

  Chicken Cubes Luosifen combines tender chicken pieces with spicy and sour Luosifen noodles, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth.

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