Cai Shang Shou Smoked Meat Food (He Pan Branch)
小吃快餐 · ⭐ 3.8
No. 92 Xiangyang Road (West Gate 1)
Dishes
Ganoderma ChickenA nourishing dish made by stewing three-yellow chicken with ganoderma, resulting in tender meat and a rich, medicinal broth.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Smoked Chicken FrameA dish made by smoking chicken frames after marinating, resulting in tender meat with a rich smoky flavor.
Fragrant Chicken with HandsA fragrant chicken dish made by marinating whole chicken, deep-frying until crispy, and stir-frying with a secret sauce for rich aroma and flavor.
Pork Tenderloin SausageA traditional Chinese dish made by stuffing minced pork tenderloin into sausage casings and steaming it, resulting in a tender and flavorful meat product.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.