Wan Ban Deng Lao Zao Hot Pot (Hui Xin West Street Branch)
火锅 · ⭐ 4.6
Unit -2, 1st Floor, Building 248, Huixinli, Beitucheng East Road
Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Cumin Spicy BeefCumin spicy beef is a Chinese dish made with beef as the main ingredient. Beef is sliced or shredded, marinated with wine and soy sauce, then stir-fried with cumin, chili, and Sichuan pepper. Garlic, ginger, and onion are added for aroma.
屠场牛奶鲜鸭血屠场牛奶鲜鸭血是一道创新川式菜品，选用新鲜鸭血为主料，以牛奶作为汤底或腌制辅料。制作时通常将鸭血切块后浸泡于牛奶中，使其口感更加嫩滑，再以川式调味手法进行烹煮或涮烫。成品鸭血细腻如豆腐，入口即化，带有独特的奶香气息，麻辣鲜香的汤底与柔滑的鸭血形成鲜明对比，味道层次丰富，兼具川菜的刺激与牛奶的醇厚。
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Blood from the SlaughterhouseFresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
Fresh Duck IntestinesSlaughtered fresh duck intestine is a dish featuring fresh duck intestines, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. Enhanced with garlic, ginger, and chili.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Spicy Beef from BashuBashu Spicy Beef is a dish made primarily from beef, marinated and then stir-fried. Thinly sliced or shredded beef is stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and fragrant flavors.
Hand-Cut Wagyu Sirloin BeefHand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Classic Tripe LayerClassic tripe is a dish primarily made with beef tripe, which is cleaned, sliced, and then cooked by blanching or stir-frying. It is typically seasoned with chili, garlic, ginger, and green onions to maintain the crisp and tender texture of the tripe.
Sweet Pepper Shrimp BallsPepper shrimp paste is made by mashing fresh shrimp into a paste, adding seasonings, mixing well, then combining with sliced sweet peppers and steaming or pan-frying. Main ingredients are shrimp and sweet peppers, offering a tender texture and bright color.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.