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Niu Xiao Huai Beef Soup (Xinda Tianyu Store)

小吃面食 · ⭐ 4.2

Units 104–105, Level 1, Building 10, Xinda Tianyu Linglifang, Longtu Road

Dishes

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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or in an oven until the surface is slightly charred and fat drips out.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Freshly Sliced

  A dish made with freshly cut ingredients, typically meat or vegetables, prepared on the spot to ensure optimal freshness and texture.
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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
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  Abundant Meat Beef Soup

  Abundant meat beef soup is made with fresh beef brisket and flank, slowly simmered for hours. The broth is rich and thick, with tender, fall-apart meat. Main ingredients include beef, beef bones, ginger slices, and scallions, extracted through long simmering for deep flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling over charcoal. The lamb is marinated before grilling, enhancing its flavor. During the cooking process, the meat becomes crispy on the outside while remaining tender and juicy inside, with an aromatic fragrance.
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  Large Beef Meat Soup

  A hearty soup made with large chunks of beef slow-cooked until tender, blended with vegetables for a rich and savory flavor.
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  Special Sirloin Bones

  Premium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Freshly Sliced Beef Hot Soup

  Freshly sliced beef quickly blanched in hot broth, served with a clear or bone-based soup for a tender and flavorful experience.

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