Xiao Li Soup Dumplings (Yingao Alley Branch)
小吃快餐 · ⭐ 4.0
No. 30 Yinggao Lane (near Jiqing Road)
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Xiao Li Soup DumplingsXiao Li Soup Dumplings are a traditional Chinese dim sum dish made with a thin dough wrapper filled with pork, shrimp, and rich broth. Steamed to perfection, they offer a savory, juicy experience.
Crystal DumplingsCrystal dumplings are made with translucent wrappers filled with minced pork and shrimp, steamed to perfection for a delicate, savory bite.
BrothA savory liquid made by simmering meat, vegetables, or mushrooms, commonly used to enhance the flavor of dishes.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Duck Offal with Crispy Rice Noodles SoupA savory dish featuring duck offal and crispy rice noodles simmered in a rich broth, where the noodles absorb the flavorful soup and become tender.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood Dumpling SoupA savory soup featuring delicate duck blood and pork-filled dumplings, served in a flavorful broth with herbs.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.