Classic Sour Fish (Chang'an Store)
川菜 · ⭐ 3.7
No. 125 Yingxin Road, Yanqiao Subdistrict (west entrance of Chang'an Agricultural Market)
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Classic Lemon FishA classic dish featuring tender fish fillets steamed with lemon slices, ginger, and scallions, delivering a refreshing and tangy flavor.
Classic Tomato FishA classic dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate flavor of fish.
Classic Sour FishA classic sour fish dish made with fresh carp, acid vegetables, and spices, simmered to perfection for a tangy and flavorful experience.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Suzhou Northern Sweet Potato NoodlesA dish made from sweet potato starch, featuring smooth and chewy noodles often served in cold or stir-fried dishes with vegetables or meat.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.