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Huayuan No.1 (Happy Coast Store)

粤菜 · ⭐ 4.1

Building 1, Qushui Bay, OCT Harbour, Haiyuan 2nd Road

Dishes

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  Health-Preserving Truffle Seafood Soup

  A nourishing soup made with truffle, seafood, and herbal ingredients, simmered to perfection for a rich, healthy flavor.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Huayuan Yipin Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Huayuan Shrimp Dumplings

  Huayuan shrimp dumplings are a classic Cantonese dim sum dish made with fresh shrimp, pork, and thin dough, steamed to perfection for a delicate, savory flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Steamed Sea Bass

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural tenderness and flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese Baked Lobster Pasta

  Fresh lobster meat is combined with pasta and topped with cheese sauce, then baked until golden and creamy.
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  Scallion Oil Chicken

  A dish made with fresh free-range chicken, cooked in scallion oil and seasoned with ginger and garlic, resulting in tender meat and rich aroma.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.

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