Xindongxin (Jinbo Road Branch)
江浙菜 · ⭐ 4.0
No. 298 Jinbo Road, Dongshan Subdistrict (near Jinbao Market)
Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Small Fish PancakeA traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
New Dong Xin Large Bone StickA dish made from pork bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
Soup with Duck Feet and WingsA savory soup made with duck feet and wings, simmered slowly to extract rich flavor and collagen.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Old Goose WingsOld goose wings are a traditional Chinese dish made by slow-cooking the wings in a rich, savory broth until tender and flavorful.
Leek, Earth Skin Mushroom and Egg Stir-fryA traditional Chinese dish made by stir-frying leeks, earth skin mushrooms (a wild fungus), and eggs together for a savory, nutritious meal.
Stir-fried Leek with Earth Skin MushroomA simple and flavorful dish made by stir-frying fresh leeks with earth skin mushrooms, known for its crisp texture and natural umami taste.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Goose with PotatoesA traditional Chinese dish featuring goose meat and potatoes simmered together until tender, creating a rich and savory flavor.