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Lei Ji Tangbao and Dumplings (Greenland Branch)

小吃快餐 · ⭐ 4.2

Unit 10115, 1st Floor, Unit 1, Building 1, Tao Tie Food Street, Greenland Century City, Jinye Road

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings feature fresh shrimp, pork, and egg filling, steamed to perfection for a delicate, savory bite.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Eight Treasure Rice Wine

  A traditional Chinese dessert made with rice wine and eight ingredients such as red dates, lotus seeds, and goji berries, offering a sweet and nourishing flavor.
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  Double Mushroom Steamed Dumplings

  Double mushroom steamed dumplings made with fresh shiitake and king oyster mushrooms, gently steamed for a delicate, savory flavor.
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  Scallion Lamb Soup Dumplings

  A savory dumpling filled with tender lamb and fresh scallions, steamed to perfection with a rich broth inside.
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  Beef Soup Dumplings

  Beef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fennel Pork Steamed Dumplings

  Steamed dumplings filled with pork and fennel, known for their savory aroma and tender texture.
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  Lotus Root and Pork Steamed Dumplings

  Steamed dumplings filled with lotus root and pork, offering a savory and tender taste.
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  Tofu and Earth Mushroom Steamed Dumplings

  A delicate steamed dumpling filled with soft tofu and wild earth mushrooms, seasoned lightly and cooked by steaming for a fresh, savory taste.
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  Egg and Green Beans

  A classic Chinese home dish made with fresh green beans and eggs, stir-fried for a savory and healthy meal.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Chicken Soup Dumplings

  Chicken and pork dumplings served in clear chicken broth, made by wrapping a minced meat filling in thin wrappers and simmering until they float.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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