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KODOLIN · Western Cuisine

西餐 · ⭐ 4.3

No. 506 Huicheng Road, Shop C213, 2nd Floor, Weilan Tiandi Commercial Plaza, Building 15

Dishes

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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Creamy Mushroom Bacon Pasta

  Creamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Elderflower Cucumber Soda

  A refreshing summer drink made with fresh cucumber and elderflower syrup, mixed with soda water for a light, herbal taste.
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  Japanese Teriyaki Chicken Crepe

  Japanese teriyaki chicken wrapped in a soft crepe, featuring sweet and savory flavors.
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  Avocado Shrimp Salad

  A light and refreshing salad featuring fresh shrimp and avocado, combined with greens and vegetables, dressed in a lemon-olive oil vinaigrette.
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  经典番茄肉酱意面

  经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
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  Golden Lychee Durian Cheese Crepe

  A sweet and creamy dessert featuring golden lychee durian and cheese wrapped in a thin, crispy crepe.
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  Tuna Corn Vegetable Salad

  A refreshing salad made with tuna, corn, and seasonal vegetables, dressed in a light olive oil and lemon dressing.
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  Black Pepper Filet Mignon Pasta

  Tender filet mignon steak tossed in a rich black pepper sauce with pasta for a savory, satisfying dish.

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