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Kunshan Tonino Lamborghini Hotel - Marco Polo Western Restaurant

自助餐 · ⭐ 3.8

2nd Floor, Tonino Lamborghini Hotel, No. 287 Zhongshan Road (Near Qianjin Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed through freezing and churning. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Thai Grilled Sea Bass

  Fresh sea bass marinated in Thai herbs and grilled to perfection, offering a tangy and spicy flavor.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
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  Drunk小龙虾

  Fresh crayfish marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.

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