Babi Steamed Bun (Kanghong Road Branch)
小吃快餐 · ⭐ 3.6
No. 496 Kanghong Road, Zhoupu Town

Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Babi Sweet Soy MilkA sweet soy milk made from yellow beans, smooth and rich in plant protein, commonly served as a breakfast drink with fried dough sticks or buns.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮,内馅主要为牛肉末,加入葱姜等调味料拌匀后包入面皮中,经煎制或烤制而成。
Corn Soy MilkCorn soy milk is a nutritious drink made from fresh corn and soybeans, blended, filtered, and boiled for a smooth, sweet taste rich in plant protein and fiber.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Jar Sichuan Pickled Vegetable PancakeA traditional Chinese pancake filled with fermented pickled vegetables, often paired with pork or vegetarian filling, offering a tangy and savory flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
黑芝麻包黑芝麻包是一种以面粉为主要原料,加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉,与面粉、酵母、水等混合揉成面团,发酵后分割成型,再蒸制而成。