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Mica Kitchen (Wangxiang Qianhai Store)

日料 · ⭐ 4.4

Unit B105, Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road

Dishes

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  Salted Egg Crispy Chicken Wings

  Fried chicken wings coated in crispy batter and tossed with seasoned salted egg yolk for a savory, crunchy bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Big Egg Beef Hot Pot

  A hearty beef hot pot featuring tender beef and vegetables, slow-cooked in a rich, savory broth.
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  招牌金枪鱼牛油果拌饭

  米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
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  新西兰甜豆炒腊肠

  新西兰甜豆与腊肠一同翻炒，甜豆清脆，腊肠香浓，食材简单搭配，通过热锅快炒的方式使腊肠的油脂渗入甜豆中，提升整体风味。
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  Japanese Cheese Pineapple Pepper Tongue

  A fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.
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  来自匈牙利的玉子烧

  玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
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  Thai Pork Fried Rice

  A Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
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  Grilled Corn Kaleidoscope

  Fresh sweet corn is slowly grilled over charcoal, then topped with cheese, chili powder, and herb sauce for a rich, spicy-sweet flavor.
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  Beef Croquette

  Beef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
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  Micaang Curry Pork Rice

  A Japanese dish featuring tender pork cutlet served over rice with rich, savory curry sauce.
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  米仓牛肉丼

  米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
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  Perilla Kimchi Fried Chicken Udon

  Fried chicken pieces served with udon noodles and perilla kimchi, offering a tangy and spicy flavor profile.
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  Spicy Sichuan Fried Chicken with Udon

  Crispy fried chicken stir-fried with udon noodles in a spicy Sichuan sauce, delivering bold flavors and satisfying texture.
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  Black Pepper Mushroom Quartet

  Black Pepper Mushroom Quartet is a Chinese stir-fry dish made with four main types of mushrooms and black pepper. The main ingredients include shiitake, king oyster mushroom, enoki, and wood ear fungus, cooked quickly to retain their texture and flavor.

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