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Bella Meadow Music Restaurant & Bar

其他美食 · ⭐ 3.5

No. 192 Gaojiao Road

Dishes

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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Mixed Fish Platter

  A dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Braised Baby Bok Choy in Clay Pot

  A dish featuring baby bok choy braised in a clay pot with ham and mushrooms, resulting in a tender, savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Spicy Duck Heads

  A spicy Sichuan dish made with duck heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  醉河虾

  醉河虾是一道以新鲜河虾为主要食材的菜肴，将河虾清洗后与黄酒、酱油、糖、姜片等调料一同腌制或煮制，使河虾吸收酒香和调味料的味道，口感鲜嫩，带有浓郁的酒香。
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  Eel Stuffed with Egg Yolk

  A refined Chinese dish featuring boneless eel stuffed with seasoned egg yolk and steamed to perfection.

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