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Our Village Iron Pot Stew Direct Store (Beili Guan Branch)

东北菜 · ⭐ 4.3

Beside Yuanfeng Hostel, No. 170, Shenda Road

Dishes

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  Village Big Mixed Salad

  A refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
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  Northeastern Corn Cake

  Northeastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Small Chicken

  Xiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
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  Signature Rooster Stew in Iron Pot

  A traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
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  Scallion Tofu Noodles

  A cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil for a fresh, crisp taste.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.

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