Our Village Iron Pot Stew Direct Store (Beili Guan Branch)
东北菜 · ⭐ 4.3
Beside Yuanfeng Hostel, No. 170, Shenda Road

Dishes
Village Big Mixed SaladA refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
Northeastern Corn CakeNortheastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Scallion Tofu NoodlesA cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil for a fresh, crisp taste.
Stewed Bighead Carp in Iron PotStewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.