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Fuxing Hotel (Yongcheng South Road Branch)

其他美食 · ⭐ 3.6

Unit 5, Building 1, No. 16, Guizhou Road

Dishes

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  Small Conch

  Little conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  炒八带

  炒八带是一道以八带（章鱼）为主要食材的中式菜肴，通常将八带切段后与青椒、洋葱等蔬菜一同快炒。制作时先将八带焯水或煸炒至半熟，再加入调味料和配菜翻炒均匀，保持其鲜嫩口感。
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Boss Lady Eggplant

  A popular Sichuan dish featuring tender eggplant stir-fried with garlic, chili, and doubanjiang for a rich, spicy flavor.
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  Braised Pig's Trotter with Mushrooms

  A dish made by slow-cooking pig's trotters and fresh mushrooms in soy sauce and seasonings, resulting in a rich, tender texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Cucumber and Pork Salad

  A refreshing cold dish made with sliced cucumber and diced cooked pork, seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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