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Xitaiyuan & Coconut Chicken Hot Pot

火锅 · ⭐ 4.4

Units 6–8, Building A2, Fuqing Liqiao Outlets

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Winter Melon Sauce Stir-fried Snails

  Fresh snails stir-fried with winter melon sauce, a spicy and tangy Thai dish.
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  Creamy Curry Shrimp

  Creamy curry shrimp features succulent shrimp cooked in a rich coconut milk-based curry sauce, offering a smooth and aromatic flavor.
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  Vegetable and Fruit Platter

  A refreshing dish made from fresh vegetables and fruits, sliced and arranged attractively on a plate for a healthy and colorful meal.
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  Coconut Chicken Hot Pot (2 servings)

  A refreshing hot pot featuring chicken and coconut water, simmered gently for a naturally sweet and savory flavor.
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  Hainan Wenchang Raw Chicken

  Hainan Wenchang raw chicken is made from fresh Wenchang chicken, cleaned and cut into pieces, then mixed with salt, ginger juice, garlic paste, and coriander. It is served uncooked to highlight the tender texture and natural flavor of the meat, offering a refreshing and distinctive taste.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Delicate Beef Rolls

  Delicate beef rolls are made by wrapping thin slices of beef around vegetables or vermicelli, then steamed or pan-fried for a tender and flavorful dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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