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Si Jie Restaurant (Nancheng Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 243-Annex 3 Nan Cheng Avenue

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Pickled Vegetable and Pork Soup

  A comforting soup made with pork slices and pickled vegetables, simmered together for a savory, satisfying dish.
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  Pickled Mustard Greens with Pork Noodles

  Zha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Tomato and Pork Soup

  A hearty soup made with fresh tomatoes and pork slices, offering a rich, tangy flavor and tender meat.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Minced Pork with Green Beans

  A classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
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  Preserved Pork Fried Rice

  Rice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.

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