Authentic Mashang Small Intestine Beef Noodles (Liuhex Branch)
小吃面食 · ⭐ 3.9
No. 184-2, Taishan Road, Xiongzhou Subdistrict (next to the Agricultural Bank of China)
Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Pork Intestine and Meat NoodlesA hearty noodle dish featuring pork intestines and braised pork belly, simmered in a savory broth for rich flavor.
Offal Noodle SoupA savory noodle soup featuring pork intestines and beef offal, slow-cooked in a rich broth and served with hand-pulled or wide noodles.
Intestine and Tripe NoodlesA traditional Chinese noodle dish featuring pork intestines and beef tripe, slow-cooked to tender perfection in a savory broth.
Pork Intestine and Kidney Stir-fryA traditional Chinese dish made with pork intestines and kidneys, stir-fried with aromatics for a savory, tender flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Delicious Intestine NoodlesA savory dish featuring pork intestines and handmade noodles, slow-cooked in a rich broth for tender texture and deep flavor.