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Yipin Yang Tang Guan (Kaijiang Road Store)

小吃快餐 · ⭐ 4.0

Intersection of Dajiang Road and Kaijiang Road

Dishes

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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Premium Lamb Offal Soup

  Premium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
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  羊肉头汤

  羊肉头汤以羊头为主要食材，配以羊骨、羊杂等辅料，经过焯水、炖煮等工艺制成。汤色清澈或微白，肉质软烂，味道浓郁。
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  Three-in-One Lamb Stomach and Intestine

  Three-in-One Lamb Stomach and Intestine is a dish made primarily with lamb stomach, lamb intestine, and lamb head, usually cleaned, cooked, and sliced or cut into pieces for eating, offering a rich texture.
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  Lamb Liver Soup

  Lamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
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  Blood Bean Curd Soup

  Blood bean curd soup is a dish made with blood bean curd as the main ingredient, combined with pork and vegetables. The blood bean curd is cut into pieces and cooked with broth, then seasoned and simmered until flavorful.
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  Dalihua Black Tea

  A rich black tea beverage made with premium tea leaves, sweetened milk, and sugar, offering a smooth and creamy taste.
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  Sauce Three Sheep

  Sauce Three Sheep is a Chinese dish mainly made with lamb, usually using lamb leg or shoulder meat, which is marinated and cooked with various seasonings until the meat becomes tender and flavorful with a rich sauce.
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  Braised Beef

  Braised beef is a dish made primarily with beef, cooked by stewing. The main ingredients include beef, scallions, ginger, cooking wine, and soy sauce. It is slowly stewed to make the beef tender and flavorful.

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