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Shrimp & Clam Delight Small Wine & Side Dishes (Macau Road Branch)

鱼鲜 · ⭐ 4.2

No. 179 No. 6 Middle School

Dishes

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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Crispy Salted Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns stir-fried with crispy salt, resulting in a savory and aromatic flavor.
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  Pipa Shrimp

  Pipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Napa Cabbage Dumplings

  Chinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Lotus Root Dumplings

  Lotus root dumplings are made by mixing minced lotus root with pork filling, wrapped in thin dough and steamed. They offer a crisp texture and savory flavor.
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  Shrimp and Bullfrog Hot Pot

  A spicy hot pot featuring fresh shrimp and bullfrog, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Bifengtang Fried Prawn

  A Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.

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