Niu Bang Xian Pingyang Beef Skewers (Jingkai Store)
烧烤 · ⭐ 4.3
No. 100-68, Guanshan Road, Swan Lake Garden Area A, street-front shops

Dishes
Peace Beef SkewersPeace beef skewers are made by marinating fresh beef cubes in a secret sauce and grilling them to perfection, resulting in a flavorful and aromatic dish.
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.