Long Si Local Cuisine Restaurant

Name: Long Si Local Cuisine Restaurant
Rating: 3.5

地方菜 · ⭐ 3.5

100 meters south of the intersection of Yanhe West Road and Gongyuan Road

Dishes

Stir-Fry
Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Mixed Fish Hot Pot
Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.