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Laifeng Fish Barbecue Seafood Sichuan Hunan Cuisine

火锅 · ⭐ 3.4

No. 898, Daqing Road

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Black Fish in Large Bowl

  A hearty dish featuring fresh black fish simmered with vegetables in a savory sauce, served in a large bowl.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
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  Sour Cabbage Fish with Jiangtu

  A Sichuan dish featuring Jiangtu fish cooked with sour cabbage, chili, and spices. The fish is tender, the cabbage tangy, and the broth rich and spicy.
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  Chongqing Laifeng Fish and River Bream

  Chongqing Laifeng fish and river bream is a Sichuan dish made with fresh fish and river bream, stir-fried with chili and Sichuan pepper, then braised in oil. The fish is tender, rich in spicy and numbing flavor, with a strong aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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