Close

Ri Guang Izakaya (Datong Road Branch)

日料 · ⭐ 3.9

No. 116 Datong Road

Dishes

• 

  Skewered Grilled Shrimp

  Large shrimp are deveined, skewered on bamboo sticks, marinated with wine, salt, and pepper, then grilled over charcoal, resulting in a crispy exterior and tender, fragrant interior.
• 

  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
• 

  Sashimi 6-Piece Platter

  A selection of six fresh raw fish slices, including salmon, tuna, sea bream, scallop, shrimp, and eel, expertly sliced to preserve natural flavor and tenderness.
• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Layered Egg Roll

  A Chinese pastry made from layered egg sheets, baked until crispy and sweet, often served as a breakfast or tea-time snack.
• 

  Thick Fried Pork Cutlet

  Pork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
• 

  Japanese-style Steak

  A Japanese-style steak dish featuring grilled beef served with a savory soy-based sauce and vegetables.
• 

  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Tempura Fried

  Tempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Iron Plate Nutritious Beef

  Iron plate nutritious beef is made with high-quality beef strips, combined with green peppers, red peppers, and onions, quickly stir-fried on a hot iron plate. Tender and juicy with rich texture and balanced nutrition.

Reviews