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Tunli Ren Tieguo Dunan (Tongzhou Ximen Store)

东北菜 · ⭐ 4.5

No. 48 Xinhua West Street, 2nd Floor, Unit 204

Dishes

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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Chicken, Goose, and Pork Rib Hot Pot

  Chicken and goose rib pot is a stewed dish primarily made with chicken, goose, and pork ribs. The ingredients are typically cut into pieces and simmered together with ginger slices, green onions, and other seasonings in a pot, adding适量 water or broth to slowly cook until the meat becomes tender and flavorful.

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