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Qinxin Skewer Shop (Shujia Tun Branch)

烧烤 · ⭐ 4.1

No. 18, Qingsong Road, Door 9

Dishes

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  Oil-Edge Skewers

  A specialty snack made by skewering pork fat and grilling it until crispy, often served with garlic or chili sauce.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef Skewers

  A popular street food made by marinating beef chunks and grilling them on skewers, resulting in tender and flavorful bites.
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  Special Mixed Vegetables

  Special mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
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  Special Tofu Rice

  A dish featuring soft tofu served over rice with vegetables and a secret sauce, steamed to perfection for a savory, satisfying meal.
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  Noodles with Sauce

  Fried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb in spices and grilling them on skewers until tender and flavorful.
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  Spiced Pork Knuckle Skewers

  A popular street food made from marinated pork knuckles skewered and grilled to perfection, offering a spicy and chewy texture.
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  Meat Sauce Cold Noodles

  A Korean dish featuring cold noodles tossed in a savory meat sauce, often served with vegetables for a refreshing and flavorful meal.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

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