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Jingshun Korean Snacks

小吃快餐 · ⭐ 3.9

20 meters into the alley opposite Shengwen Ganli on Nanhong Street (No. 14-1 Yeping Street)

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  拌粉丝

  拌粉丝是一道以粉丝为主要食材，加入黄瓜丝、胡萝卜丝、香菜等配菜，用酱油、醋、蒜末、辣椒油等调料拌制而成的凉菜。
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  石锅豆腐汤

  石锅豆腐汤以嫩豆腐为主料，搭配猪肉末、香菇、青菜等食材，将所有材料放入预热的石锅中，加水煮沸后调味，煮至食材入味。成品汤汁浓郁，豆腐软嫩，口感丰富。
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  Mixed Rice Bowl

  A rice bowl featuring a mix of stir-fried vegetables, meat, and egg, tossed in a savory sauce for a balanced and flavorful meal.
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  Spicy Stir-fried Rice Intestine and Fish Cake

  A spicy stir-fry dish made with rice intestine and fish cake, seasoned with chili and garlic for a bold, aromatic flavor.
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  Pan-Fried Kimchi and Pork Fried Rice

  A savory dish made by stir-frying rice with pork belly and kimchi on a hot iron plate, resulting in a flavorful and aromatic meal.

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