Joyful Increase
地方菜 · ⭐ 3.4
180 meters west of the intersection of Shuiming Street and Wufeng Road
Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stewed Fish Offal in PotStewed fish offal dish made with ingredients like fish belly, head, and bones, cooked slowly in a small hot pot with vegetables and seasonings. Cleaned fish offal is blanched to remove odor, then simmered with葱姜蒜 and doubanjiang, finished with greens to preserve original flavors while blending diverse tastes.