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Master Fu's Kitchen

小吃快餐 · ⭐

Shops 16–17, 1st Floor, Guoguang Comprehensive Building, No. 62 Yuancuo Road

Dishes

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  Rock Sugar Red Bean Soup

  The main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
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  Rich Peanut Soup

  A rich and fragrant soup made from peanuts, sweetened with sugar and enhanced with milk for a smooth, creamy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Fuzhou Dumplings

  Fuzhou dumplings are a traditional Fujian snack made with thin wrappers filled with minced pork and shrimp, shaped by hand and served in a clear broth or with spicy sauce.
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  Fuzhou Noodles

  Fuzhou noodles are a traditional Fujian snack made with alkaline noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil, often served with vegetables and meat.
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  Oyster Meat Pie

  A traditional Fujian snack made with minced pork and oysters, wrapped in a batter and deep-fried until crispy.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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