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Yoshinoya (Florence Town Outlet Branch)

小吃快餐 · ⭐ 3.9

No. FOOD1, 1st Floor, Grand Canal Pedestrian Square, Florence Town, North Side of Qianjin Road

Dishes

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  topping照烧鸡肉饭

  照烧鸡肉饭以鸡腿肉为主料，经过腌制后煎至表面微焦，再加入照烧酱汁慢煮入味。最后将炖好的鸡肉切块铺在白米饭上，淋上酱汁，搭配少量蔬菜或葱花点缀。
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Delicious Combo

  Ji Wei Shuang Pin is a fusion dish typically featuring two different flavor profiles. Common combinations include braised pork with steamed fish or savory chicken pieces with garlic broccoli. Main ingredients include pork, fish, chicken, and vegetables, prepared by stewing, steaming, or stir-frying.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Signature Beef Rice with Egg Custard

  Signature beef rice with tamagoyaki includes slow-cooked beef and rice, paired with steamed egg custard. Tender beef is served over rice, while the tamagoyaki is delicately prepared with eggs and dashi broth.
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  Rock Salad

  Rock salad is a creative Western dish featuring fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and purple cabbage, combined with a specially prepared dressing. The preparation is simple: wash and cut the vegetables, mix them evenly with the dressing, and finally shake in a rock salad jar to thoroughly blend the vegetables and sauce.
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  照烧猪排双拼饭

  照烧猪排双拼饭包含煎至金黄的猪排，淋上由酱油、糖、味醂和清酒调制的照烧酱汁；搭配一份炒制的蔬菜或米饭，构成双拼组合。猪排经过腌制后煎熟，酱汁均匀裹附，口感鲜嫩多汁。
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Scallion Oil Pan-Fried Chicken Rice

  Scallion oil pan-fried chicken rice features chicken as the main ingredient, marinated and pan-fried until the skin turns golden brown, then seasoned with scallion oil. The rice is either cooked together with the chicken or served separately, offering a rich onion aroma and tender, juicy chicken.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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