Shanhe Ruchang Shack (Development Zone Branch)
日料 · ⭐ 4.9
No. 29 Huanghai Road, Shop 13-106, Qinghai Garden
Dishes
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu IntestineWagyu intestine filled with seasoned beef, grilled to perfection for a savory and tender dish.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Shanhe Homemade Vegetable SaladA fresh vegetable salad made with seasonal greens like lettuce, cucumber, tomato, and carrot, dressed in a light homemade dressing for a healthy and refreshing meal.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Fruit-Flavored Sirloin BonesFruit-Flavored Sirloin Bones features tender beef ribs marinated with apple and pineapple, then grilled to perfection for a sweet and tangy flavor.
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Warm Egg and Minced Meat RiceA dish featuring soft-boiled egg and seasoned minced meat served over steamed rice, offering a rich and comforting flavor.
Charcoal GrilledA dish featuring fresh meat grilled over charcoal, resulting in a smoky flavor and tender texture.
Avocado Poached EggAvocado hot spring egg is a dish primarily made with avocado and eggs. After halving the avocado and removing the pit, scoop out the flesh. Cook the egg in low-temperature water until the yolk is partially set. Place the hot spring egg into the avocado flesh, and season with a pinch of salt or black pepper.
Autumn Fairy TaleAutumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
Classic Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
Spicy Kimchi Beef PotSpicy Kimchi Beef Pot features tender beef and fermented kimchi simmered in a savory broth, delivering a bold, tangy, and spicy flavor.
Chicken and Seafood DumplingsChicken and seafood dumplings are made with a filling of tender chicken meat and fresh seafood like shrimp and squid, wrapped in thin dough and steamed for a flavorful, satisfying dish.