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Nanzhu Academy

江浙菜 · ⭐ 4.5

No. 35 Miaogqian Village, Songhai Road

Dishes

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  Five Ingredients Clay Pot

  A clay pot dish featuring five selected ingredients simmered together for a rich, savory flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Savory-Sweet Lard Paste

  A traditional Chinese delicacy made from lard, sugar, and a touch of salt, slowly cooked to a smooth consistency. Ideal as a condiment for porridge or filling for pastries.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Steamed Bamboo Shrimp

  A Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Pig Intestines

  A Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Braised Mandarin Fish

  A classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Asparagus Stir-Fried with Shrimp

  A dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
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  Vegetable Dumpling Balls

  A Chinese dish made from fresh vegetables and flour, shaped into balls and steamed until soft and fragrant.

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