Tang Yan · Ginseng Chicken Wrapped in Pig's Intestine (Nanjing Road Branch)
火锅 · ⭐ 4.8
No. 151 Nanjing Road
Dishes
Homestyle Chicken FeetHomestyle chicken feet made with fresh free-range chicken feet, blanched to remove odor, then simmered with scallions, ginger, star anise, and seasonings. Tender, chewy, and richly flavored.
Ginseng-Stewed Chicken with Pig's Trotter (Half Portion)A half portion of chicken stewed with pig's trotter and ginseng, featuring tender meat and rich broth.
Sichuan Air-Freighted TripeA cold dish made with fresh beef tripe quickly blanched and tossed in a spicy Sichuan-style dressing, known for its crisp texture and bold numbing-spicy flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hawthorn WineHawthorn wine is made from fresh hawthorn fruits soaked in liquor, offering a sweet and sour taste with a refreshing aroma.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hand-Beaten Meatball PlatterA platter of hand-beaten meatballs made from pork, shrimp, and fish, known for their tender and chewy texture. Served in broth or sauce for rich flavor.
Crispy Lotus Root with OsmanthusA refreshing cold dish made from crisp water chestnuts tossed in osmanthus syrup, offering a sweet and fragrant taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Spicy Sauce PlatterA mixed platter of marinated meats and vegetables tossed in a spicy sauce, offering bold flavors and satisfying heat.
Korean Crab StickKorean crab stick is a seafood product made from minced crab meat, fish paste, and starch, steamed into a tender, chewy form, commonly used in soups or eaten as-is.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.