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Gaba Pot Farmhouse Cuisine (Huaheng Nan Shan Gongguan Branch)

农家菜 · ⭐

Shop No. 117/217, Building S3, Block 5, South Mountain Mansions Residential Community, east side

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shredded Pork with Eggplant

  A classic Chinese home-style dish featuring shredded pork and eggplant stir-fried together until tender and flavorful.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.

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