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Qijiang District Wang Family Courtyard

农家菜 · ⭐ 3.8

Group 4, Liancheng Village, Qijiang District

Dishes

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  Country Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Handmade Soy Sauce Meat Buns (5 pieces)

  Handmade soy sauce meat buns (5 pieces), made with high-quality pork marinated with soy sauce, scallions, and ginger, then wrapped in dough and steamed. The taste is fresh and the meat is tender.
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  Boiling Spicy Fish per Catty

  Boiling Spicy Fish per Catty is a Sichuan dish made with fresh fish, chili, and Sichuan peppercorns, fried and then cooked in broth. It is characterized by its spicy and numbing flavor with rich taste.
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  Braised Young Pigeon

  Braised young pigeon is a dish made with young pigeon as the main ingredient, combined with seasonings and side ingredients, then stewed. The main ingredients include young pigeon, green onion, ginger, and rice wine. It has a delicious taste and tender meat.
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  Specialty Snack: Yardbean Pancake

  Yardbean pancake is a specialty snack made with yardbeans, flour, and seasonings. The yardbeans are chopped and mixed with flour, then stirred into a batter and fried until golden brown. It has a crispy outside and soft inside with a unique flavor.
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  Braised Scholar Pigeon

  A Chinese dish featuring pigeon braised with soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
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  Home-Fed Crispy Pigeon

  Home-fed crispy pigeon uses fresh young pigeons, specially marinated and roasted, with a crispy skin and tender meat, offering a unique taste.
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  Pressure Cooker Steamed Pork Sausage

  Pressure Cooker Steamed Pork Sausage is a Chinese dish made primarily with pork, mixed with rice flour and seasonings, then steamed in a pressure cooker. The pork is chopped, seasoned, and combined with rice flour before being cooked by steam under pressure, resulting in tender meat with a rich rice and meat aroma.

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