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Mingchui Jia Yan (Sanqing Mountain Avenue Store)

赣菜 · ⭐ 3.8

Phase II, Lvdi International Expo City, Sanqingshan Avenue

Dishes

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  Old Duck from Farmhouse

  A traditional Chinese dish made with free-range old duck, slowly stewed with ginger, scallions, and cooking wine for rich flavor and tender meat.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried String Beans with Potatoes

  Stir-fried string beans and potatoes with garlic and chili for a savory, comforting dish.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Oil-Poured Seasonal Vegetables

  A dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Pearl Chrysanthemum Greens Dumplings

  Pearl chrysanthemum greens dumplings are made primarily from chrysanthemum greens and minced pork, wrapped in glutinous rice flour dough and steamed. The texture is soft and chewy with a fresh, fragrant flavor combining the savory taste of chrysanthemum greens and pork.
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  Pingxiang Fried Tofu

  Pingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
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  Pan-Seared Shrimp

  Fresh shrimp marinated and seared on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat.

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