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Sheng Xinba Northeast Charcoal Grilled Meat (Sixin Store)

烧烤 · ⭐ 4.4

No. 288, Meilin East Road, Annex No. 29

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Spicy Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
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  Osmanthus Frozen Pear

  A dessert made by freezing pears and serving them with osmanthus syrup or dried osmanthus flowers, offering a sweet and fragrant taste.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  网红菠萝牛肋条

  牛肋条与菠萝为主要食材，牛肋条经过腌制后与菠萝块一同炖煮，使牛肉软嫩入味，菠萝提供天然酸甜风味，提升整体口感层次。
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  黑椒大块牛排

  黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。

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