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Jing De Quai Meng Burned Sticky Rice Restaurant

小吃快餐 · ⭐ 4.3

No. 6 Anju Road, Courtyard 104

Dishes

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  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
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  Mashed Potatoes with Buckwheat Noodles

  Mashed potatoes with莜面 is a dish primarily made from potatoes and莜面. Potatoes are steamed and mashed, then mixed with seasonings.莜面 is cooked or steamed into strips or sheets and served alongside the mashed potatoes.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Premium Lamb and Wild Onion Dumplings

  Premium lamb and sand onion shao mai made with优质 lamb and fresh sand onion, minced lamb mixed with chopped sand onion, seasoned, wrapped in thin dough and steamed. Delicate, plump, with thin skin and generous filling, offering a fresh and aromatic taste.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delight dumplings made with flour wrappers and a filling of mushrooms, tofu, and carrots, steamed to perfection. The filling is mixed evenly, wrapped in dough, shaped like ingots, and steamed.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a dessert made with red sugar and flour, usually steamed. The main ingredients include red sugar, flour, and leavening agents, with a soft and sweet texture.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Scallion Dumplings

  Mutton and scallion shumai is a traditional dumpling made by mixing minced mutton and scallions with seasonings, then wrapping in thin dough and steaming.
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  Mutton and Wild Onion Steamed Dumplings

  Mutton and sand onion shao mai are made with flour wrappers filled with seasoned minced mutton and chopped sand onion, then steamed. The meat and sand onion are mixed, seasoned, wrapped in thin dough, and steamed until cooked.
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  羊肚粉

  Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
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  Crispy Twisted Dough

  Crispy flower-shaped dough fried from flour, water, and seasonings, known for its golden color and crunchy texture, often served as a snack or side dish.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mushroom Sour Soup with Noodles

  Mushroom sour soup with noodles is a traditional Chinese dish made with fresh mushrooms, sour soup, and buckwheat flour. The buckwheat flour is shaped into fish-like forms and cooked in mushroom-based sour soup, offering a fresh and sour taste.
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  Shrimp Three-Fresh Dumplings

  Shrimp and Three Delicacies Steamed Dumplings are made with flour wrappers filled with a mixture of shrimp, pork, and egg, seasoned and steamed until cooked.

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